Coffee beans: Clean processing technology from green kernel stage, brewed by washed method but still ensure the basic characteristics of Arabica line, strong aroma of ripe fruit, light bitterness, sour taste, balanced sweetness. , mild aftertaste.
Packaging: kraft paper coated with aluminum inside, seal the mouth of the bag, use a one-way vent valve according to European standards, in order to preserve the best quality for coffee beans.

Some characteristics of Arabica coffee:
Arabica coffee, also known as tea coffee, was planted by the French in 1957, this is also the first coffee variety grown in Vietnam. However, due to historical factors, especially difficult planting and care requirements, Arabica coffee production only accounts for about 5% of Vietnam's total coffee production. The common characteristics of this coffee line are diverse flavors and low caffeine content, which is also the reason why Arabica is popular and used as a premium commodity in the world.